Mac & Cheese Squares
Our fresh, housemade elbow macaroni with a blend of cheeses, breaded with butter crackers then fried. Served with our housemade marinara.
Spinach Artichoke Dip
Creamy housemade parmesan dip with tender artichoke hearts and spinach. Served with tortilla chips.
Brewhouse Chicken Wings
Fried until crispy then glazed with mild, hot, Macdonough's Ghost Stout BBQ sauce, Garlic Parmesan, or Jamaican Jerk. Served with celery and choice of bleu cheese or ranch.
Housemade Fried Ravioli
Our ravioli, made in-house, battered and fried. Served with housemade marinara for dipping.
Onion Petals fried to perfection and served with our chipotle ranch.
Housemade Soft Pretzel
Made with our Zephy’s Golden Ale, hand-twisted and fresh baked. Served with your choice of beer mustard or beer cheese made with Zephy’s Golden Ale.
Crisp corn tortilla chips layered with cheese, tomatoes, jalapeños, and scallions. Served with sour cream and salsa.
Grilled flour tortilla stuffed with cheese, jalapeños, and tomatoes.
Basil pesto, sliced ripe tomato, and mozzarella cheese and drizzled with a balsamic glaze.
Brewhouse Barbecue Chicken
Macdonough’s Ghost Stout BBQ sauce, pulled chicken, smoked gouda, mozzarella, shaved red onion, and cilantro.
Chicken, black beans, cheddar, bell peppers, caramelized onions, and chipotle ranch.
Mushrooms, tomatoes, peppers, and onions with mozzarella cheese.
Mozzarella, ricotta, parmesan, sautéed spinach, and roasted garlic.
Buffalo chicken with bleu cheese and ricotta topped with mozzarella cheese.
Creations from our fryer
ROSEMARY PARMESAN FRIES
CHOOSE: FRESH 1/2 POUND ALL BEEF PATTY, CHICKEN BREAST, OR A VEGGIE BURGER.
Topped with battered onion petals, bacon, cheddar cheese, and Macdonough's Ghost Stout BBQ sauce.
Coated with buffalo sauce and topped with bleu cheese crumbles. Served with lettuce and tomato.
Topped with sautéed mushrooms and onions, swiss, and garlic mayo.
Topped with bacon, a fried egg, swiss cheese, and garlic mayo.
Topped with bleu cheese, garlic mayo, bacon, and bourbon mushroom peppercorn sauce.
Crusted with black pepper, topped with caramelized onions, mushrooms, swiss cheese, Dr. Beaumont’s Brown Ale glaze, mixed greens, and drizzled with mayo.
Build Your Own Burger
Philly Cheese Steak
Shaved roast beef or chicken topped with peppers, onions, and melted mozzarella served on a hoagie roll.
BBQ Pulled Pork
Slow roasted pulled pork covered with our housemade Macdonough's Ghost Stout BBQ sauce and topped with coleslaw. Served on a brioche roll.
Brewhouse French Dip
Piles of shaved roast beef with melted swiss on a hoagie roll. For dipping, served with housemade au jus made with our own Dr. Beaumont’s Brown Ale.
A perfect cut of salmon fillet, char-broiled and served with fresh cut lettuce, sliced vine ripe tomatoes, applewood smoked bacon, and our housemade lemon dill dressing. Served on toasted sourdough bread.
Turkey, Bacon, and Swiss Melt
Sliced turkey topped with cranberry mayo and melted swiss cheese served on toasted sourdough bread.
Crispy Chicken Wrap
Fried chicken tenders, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.
Turkey, bacon, ham, hard-boiled egg, lettuce, tomato, and ranch wrapped in a flour tortilla.
Buffalo Chicken Wrap
Fried chicken tenders tossed in buffalo sauce wrapped with bacon, lettuce, and tomato in a flour tortilla.
ADD CHICKEN - $5 • ADD SHRIMP - $7 • ADD SALMON - $8
$5.25 / $7.99
Mixed field greens with cucumbers, tomatoes, carrots, and croutons.
$5.99 / $8.99
Crisp romaine tossed with caesar dressing, parmesan cheese, and croutons.
Apple Walnut Salad
Mixed greens topped with housemade candied walnuts, dried cranberries, thinly sliced red delicious apples, and blue cheese crumbles. Served with a raspberry vinaigrette dressing.
Romaine lettuce, feta cheese, cucumbers, tomatoes, sliced red onions, and kalamata olives. Served with our balsamic vinaigrette dressing.
Roasted Beet Salad
Roasted Spitfire Red Ale beets sliced and served warm on top of a bed of mixed greens with housemade maple goat cheese and bleu cheese crumbles.
Sliced seasoned grilled chicken served on a bed of crisp greens topped with diced bacon, sliced hard-boiled egg, bleu cheese crumbles, and grape tomatoes. Served with a side of buttermilk ranch dressing.
Brewhouse French Onion Soup
Caramelized onions, beef and chicken broth, and our own Dr. Beaumont's Brown Ale. Topped with bubbling swiss.
ADD CHICKEN - $5 • ADD SHRIMP - $7 • ADD SALMON - $8
Sun-dried tomatoes, onions, mushrooms, and kalamata olives sautéed in garlic butter and tossed in fresh housemade pasta of your choice. Topped with fresh basil and feta cheese.
Your choice of our fresh housemade pasta with bacon, caramelized onions, and sautéed spinach in a garlic parmesan cream sauce.
Your choice of our fresh housemade pasta with shrimp and chicken sautéed with tomatoes, caramelized onions, and peppers in a spicy marinara sauce.
Three Cheese Pasta
Your choice of fresh housemade pasta tossed in marinara, topped with mozzarella, then baked until golden brown. Finished off with ricotta and parmesan cheese.
Shrimp sautéed in butter, garlic, crushed red pepper flakes, and white wine served over our housemade linguini.
Mac N’ Cheese
Our housemade elbow macaroni with a blend of cheddar, mozzarella, cream, and butter topped with parmesan bread crumbs and baked until golden brown.
Layers of housemade sheet pasta, chunky meat sauce, ricotta, parmesan, and topped with mozzarella cheese then baked to perfection.
The best of our housemade items! Our Cheese Ravioli in parmesan cream sauce, a hearty slice of our Lasagna, and Capricci pasta in our Roasted Red Pepper Cream sauce.
BUILD YOUR OWN PASTA
ADD CHICKEN - $5 • ADD SHRIMP - $7
Five Cheese Ravioli
Our fresh housemade pasta stuffed with ricotta, mozzarella, parmesan, cheddar, and smoked gouda. Topped with our marinara sauce and fresh basil or pesto cream sauce.
Our fresh housemade pasta stuffed with assorted coarsely chopped mushrooms, ricotta, parmesan cheese, and herbs. Topped with our marsala cream sauce or a sage butter sauce.
Housemade spinach pasta wrapped around sun-dried tomato and ricotta filling then topped with parma rosa sauce.
An 8oz cut of salmon grilled and served with your choice of sauce and two sides. SAUCES: Maple Dijon Mustard Glaze, Roasted Red Pepper Cream, Lemon Dill Cream
Grilled Chicken Breast
Two grilled seasoned chicken breasts with your choice of sauce and two sides. Blackened seasoning available upon request. SAUCES: Bourbon Peppercorn, Lemon Dill Cream, Roasted Red Pepper Cream, Marsala Wine
NY Strip Steak
12 oz. New York Strip hand-seasoned and grilled to perfection. Served with two sides.
Fish and Chips
Haddock fillet beer-battered and fried to golden perfection. Served with a side of coleslaw, tartar sauce, and french fries.
Lightly breaded chicken breast topped with housemade marinara and melted mozzarella cheese. Served with housemade linguini.
SIDES: Housemade Pasta, Mac & Cheese, Rice, Mashed Potatoes, Collard Greens with Bacon, Mashed Sweet Potatoes, French Fries, Vegetables
A giant, gooey, housemade chocolate chip cookie served hot with two scoops of vanilla bean ice cream and chocolate sauce.
Triple chocolate cake
This one's for the chocolate lovers out there! Three layers of housemade fudge cake, separated by two layers of chocolate mousse then finished with chocolate ganache and whipped cream.
PBCo’s twist on the classic tiramisu! Featuring our own MacDonough’s Ghost Stout instead of coffee liqueur. Served with creme anglaise. (Not only for the beer lover!)
Peanut butter silk pie
Housemade, from scratch! Chocolate silk pie with peanuts, butterscotch, and whipped cream.