Mac & Cheese Squares
Our fresh, housemade elbow macaroni with a blend of cheeses, breaded with butter crackers then fried. Served with our housemade marinara.
Spinach Artichoke Dip
Creamy housemade parmesan dip with tender artichoke hearts and spinach. Served with tortilla chips.
Brewhouse Chicken Wings
Fried until crispy then glazed with mild, hot, Macdonough's Ghost Stout BBQ sauce, Garlic Parmesan, or Jamaican Jerk. Served with celery and choice of bleu cheese or ranch.
Our ravioli, made in-house, battered and fried. Served with housemade marinara for dipping.
Onion Petals fried to perfection and served with our chipotle ranch.
Fried, crispy shrimp tossed in our housemade sweet and spicy cream sauce layered on a bed of shredded cabbage and topped with scallions.
Housemade Soft Pretzel
Made with brewmaster Jay’s Zephy’s Golden Ale. Hand twisted and fresh baked. Served with your choice of spicy dijon mustard, yellow mustard, or beer cheese made with Zephy’s Golden Ale.
Crisp corn tortilla chips layered with cheese, tomatoes, jalapeños, and scallions. Served with sour cream and salsa.
Grilled flour tortilla stuffed with cheese, jalapeños, and tomatoes.
$3.99 / $7.99
Mixed field greens with cucumbers, tomatoes, carrots, and croutons.
$4.99 / $8.99
Crisp romaine tossed with caesar dressing, parmesan cheese, and housemade croutons.
Apple Walnut Salad
Mixed greens, local apples from Applejacks and Forrence orchards, candied walnuts, bleu cheese crumbles, dried cranberries and tossed in our raspberry vinaigrette dressing.
Romaine lettuce, feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives all tossed in our balsamic vinaigrette dressing.
Brewhouse Roasted Beet Salad
Freshly roasted beets with field greens topped with our housemade maple goat cheese made with local Maple Syrup from Homestead Maple, candied walnuts, and our Spitfire Red Beer Glaze.
House smoked chicken, applewood smoked bacon, bleu cheese, egg, and tomato served over crisp field greens and served with our housemade buttermilk ranch dressing.
Brewhouse French Onion Soup
Caramelized onions, beef and chicken broth, and our own Dr. Beaumont's Brown Ale. Topped with bubbling swiss.
Hand-formed certified Angus ground beef topped with battered onion petals, bacon, cheddar cheese, and Macdonough's Ghost Stout BBQ sauce.
Not only does our brewer love it, but you will too! Hand-formed certified Angus ground beef topped with sautéed mushrooms and onions, swiss, and garlic mayo.
Hand-formed certified Angus ground beef topped with bacon, a fried egg, swiss cheese, and garlic mayo.
Dr. B’s Burger
Hand-formed certified Angus ground beef crusted with black pepper, topped with caramelized onions, mushrooms, swiss cheese, Dr. Beaumont’s Brown Ale glaze, mixed greens, and drizzled with our creamy horseradish sauce.
Bourbon Peppercorn Burger
Hand-formed certified Angus ground beef topped sautéed mushrooms, bleu cheese, garlic mayo, bacon, and bourbon peppercorn sauce.
Guacamole Bacon Burger
Hand-formed certified Angus ground beef topped with guacamole, bacon, swiss cheese, caramelized onions, mixed greens, and garlic mayo.
Build Your Own Burger
Philly Cheese Steak
Shaved roast beef or chicken topped with peppers, onions, and melted mozzarella served on a hoagie roll.
BBQ Pulled Pork
Slow roasted pulled pork covered with our housemade Macdonough's Ghost Stout BBQ sauce and topped with coleslaw. Served on a brioche roll.
Piles of shaved roast beef with melted swiss on a hoagie roll. For dipping, served with housemade au jus made with our own Dr. Beaumont’s Brown Ale.
A perfect cut of salmon fillet, char-broiled and served with fresh cut lettuce, sliced vine ripe tomatoes, applewood smoked bacon, and our housemade lemon dill dressing. Served on grilled sourdough bread.
Smoked Turkey, Bacon, and Swiss Melt
Smoked turkey, bacon, melted swiss, and cranberry mayo on sourdough and then grilled.
Crispy Chicken Wrap
Lightly breaded, deep fried chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.
Southwestern Brewhouse Wrap
Blackened chicken breast, tricolored bell peppers, black beans, tomatoes, guacamole, Macdonough's Ghost BBQ Ranch dressing all wrapped in a tortilla.
Buffalo Chicken Wrap
Lightly breaded, deep fried chicken breast tossed in buffalo sauce wrapped with bacon, lettuce, and tomato in a flour tortilla.
Basil pesto, sliced ripe tomato, and mozzarella cheese and drizzled with a balsamic glaze.
Brewhouse Barbecue Chicken
Macdonough’s Ghost Stout BBQ sauce, grilled chicken, smoked gouda, mozzarella, shaved red onion, and cilantro.
Chicken, black beans, cheddar, bell peppers, caramelized onions, and chipotle ranch.
Loaded Baked Potato
Mashed potatoes, bacon, tomatoes, scallions, and cheddar cheese. Served with sour cream.
Mozzarella, ricotta, parmesan, pecorino romano, sautéed spinach, and roasted garlic.
Mushroom Olive & Pesto
Pesto, ricotta, and housemade marinara topped with mushrooms, kalamata olives, and mozzarella.
A tender, in-house hand cut salmon fillet grilled and topped with your choice of sauce.
Grilled Chicken Breast
Perfectly seasoned chicken breast, grilled, and topped with your choice of sauce. Blacken it if you like!
NY Strip Steak
12 oz. New York Strip hand-seasoned and grilled to perfection.
Southern Pan Seared Crab Cakes
Housemade crab cakes seared and accompanied by our own remoulade.
Fried, crispy shrimp tossed in our housemade sweet and spicy cream sauce, laid on a bed of shredded cabbage.
Pan seared tilapia fillets, perfectly seasoned, topped with our cilantro lime butter and served over a bed of rice. Choice of one side.
Fish and Chips
Haddock fillet beer-battered and fried to golden perfection. Served with a side of coleslaw, tartar sauce, and french fries.
Lightly breaded chicken breast topped with housemade marinara and melted mozzarella cheese. Served with housemade linguini.
Sun-dried tomatoes, onions, mushrooms, and kalamata olives sautéed in garlic butter and tossed in fresh housemade pasta of your choice. Topped with fresh basil and feta cheese.
Your choice of our fresh housemade pasta with bacon, caramelized onions, and sautéed spinach in a garlic parmesan cream sauce.
Your choice of our fresh housemade pasta with shrimp and chicken sautéed with tomatoes, caramelized onions, and peppers in a spicy marinara sauce.
Four Cheese Pasta
Your choice of fresh housemade pasta tossed in marinara, topped with mozzarella, then baked until golden brown. Finished off with ricotta cheese, shaved parmesan, and romano cheese.
Shrimp sautéed in garlic butter and white wine tossed with fresh housemade linguine.
Mac N’ Cheese
Our housemade elbow macaroni with a blend of cheddar, mozzarella, cream and butter topped with parmesan bread crumbs and baked until golden brown.
Layers of housemade sheet pasta, chunky meat sauce, ricotta, parmesan, and topped with mozzarella cheese then baked to perfection.
The best of our housemade items! Our Cheese Ravioli in parmesan cream sauce, a hearty slice of our Lasagna, and Capricci pasta in our Roasted Red Pepper Cream sauce.
Five Cheese Ravioli
Our fresh housemade pasta stuffed with ricotta, pecorino romano, parmesan, and smoked gouda. Topped with our marinara sauce and fresh basil or pesto cream sauce.
Our fresh housemade pasta stuffed with assorted coarsely chopped mushrooms, ricotta, parmesan cheese, and herbs. Topped with our marsala cream sauce or a sage butter sauce.
Housemade spinach pasta wrapped around sun-dried tomato and ricotta filling then topped with parma rosa sauce.
Ravioli of the Season
Please ask your server about the seasonal ravioli.
Create Your Own Pasta
Giant chocolate chip cookie served hot with two scoops of vanilla ice cream and chocolate sauce.
Deep Fried Ice Cream
A scoop of vanilla ice cream wrapped in pound cake, wrapped in dough, then deep fried. Topped with chocolate sauce, peanuts, and whipped cream. You don’t want to miss this!
Tiramisu with a brewery kind of kick! Featuring our own Macdonough’s Ghost Stout instead of coffee liqueur. Served with creme anglaise. (NOT only for the beer lover!)
Triple Layer Chocolate Cake
Three layers of fudge cake separated by two layers of chocolate mousse then topped with chocolate ganache. Deliciously decadent!